Perfect Scoop, Revised And Updated, The

Perfect Scoop, Revised And Updated, TheDiscover the delights of homemade ice cream with 'The Perfect Scoop, Revised And Updated.' This essential guide, with an ISBN of 9780399580314, is more than just a cookbook; it's a celebration of frozen desserts that reflects the brilliance of New York Times best selling author David Lebovitz. Featuring 272 pages of comprehensive, easy to follow recipes, this revised edition includes a dozen new recipes alongside classic favorites, sophisticated

Discover the delights of homemade ice cream with 'The Perfect Scoop, Revised And Updated.' This essential guide, with an ISBN of 9780399580314, is more than just a cookbook; it's a celebration of frozen desserts that reflects the brilliance of New York Times best-selling author David Lebovitz. Featuring 272 pages of comprehensive, easy-to-follow recipes, this revised edition includes a dozen new recipes alongside classic favorites, sophisticated flavors, and engaging photography that inspires creativity in your own kitchen. Perfect for ice cream enthusiasts and novices alike, you’ll find everything from traditional Chocolate-Peanut Butter to innovative Lavender-Honey. The collection also introduces exciting new frozen cocktails like the Negroni Slush and Spritz Sorbet, along with decadent sauces and toppings that elevate any dessert. Whether you're hosting a summer barbecue or indulging in a quiet evening at home, 'The Perfect Scoop' transforms every moment into a sweet occasion with homemade ice creams, sorbets, gelatos, and more. Emphasizing both flavor and technique, this book is your gateway to mastering the art of frozen delights. Elevate your dessert game and order your copy today to explore the endless possibilities of creating the perfect scoop!

Condition: BRAND NEW
ISBN: 9780399580314
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 272


Description:
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.