30-Day Dry-Aged Australian Wagyu New York Strip
SKU: 98225342806

30-Day Dry-Aged Australian Wagyu New York Strip

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Description

30-Day Dry-Aged Australian Wagyu New York StripElegant, powerful, and impeccably refined, the 30 Day Dry Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor without overpowering the cuts natural character. Our dry aging program is

Elegant, powerful, and impeccably refined, the 30-Day Dry-Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry-aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor - without overpowering the cut’s natural character.

Our dry-aging program is built on rare expertise: we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That same discipline elevates our Wagyu aging - resulting in a New York strip with a pristine sear, refined chew, and a long, savory finish.

Product Details

Origin: Australia

Breed: Wagyu

Cut: New York Strip (NY)

Aging: 30 days (dry-aged)

Condition: Fresh, never frozen

Packaging: Vacuum-sealed

Storage: Keep refrigerated at 32–38°F

Shelf Life: Use within 3-4 days of purchase or freeze immediately

Flavor Profile

  • Texture: Firm yet tender with clean structure

  • Taste: Concentrated beef umami, buttery richness, subtle nuttiness

  • Finish: Long, savory, and precise

Thirty days of dry-aging refines the Wagyu’s marbling into a clean, elegant fat melt while preserving the NY strip’s signature bite and definition.

Culinary Uses

  • High-Heat Sear: Cast-iron or grill for a perfect crust and juicy interior.

  • Reverse Sear: Ideal for precision doneness and even cooking.

  • Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.

  • Luxury Accent: Serve with bone marrow butter, shaved truffle, or a light caviar garnish.

Pairing Suggestions

  • Seasoning: Sea salt flakes, black pepper

  • Sauces: Bordelaise, peppercorn, or marrow butter

  • Wine: Cabernet Sauvignon, Barolo, or Malbec

Nutritional Benefits

  • High-quality protein

  • Rich in iron, zinc, and B vitamins

  • Balanced Wagyu fat for a refined mouthfeel

Per 4 oz serving (approximate):

Calories: 270 | Protein: 23g | Fat: 22g | Iron: 15% DV

Frequently Asked Questions (FAQ)

Q: How does the NY strip compare to the ribeye?

A: The NY strip offers a firmer structure and cleaner bite, while ribeye is richer and more marbled.

Q: What does 30-day dry-aging add?

A: It concentrates flavor, enhances tenderness, and refines fat for a cleaner finish.

Q: Best cooking method?

A: High-heat sear or reverse sear; medium-rare is ideal.

Q: Can I freeze it?

A: Yes - freeze promptly if not using within a few days.

30-Day Dry-Aged Australian Wagyu New York Strip is precision and luxury in equal measure - structured, deeply savory, and unmistakably premium.

Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 98225342806

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