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BKI VGG-16-F Double-Deck Electric Rotisserie OvenBKI VGG 16 F Double Deck Electric Rotisserie Oven 80 (3 lb.) Chicken Capacity, Floor Model Master high volume chicken production with the BKI VGG 16 F, a double deck electric rotisserie oven designed for efficiency and precise cooking. Achieve a total capacity of 80 (3 lb.) chickens for high volume demands. Utilize a sophisticated touch screen controller with 15 programmable modes for consistent results. Maintain product quality with convenient
80 (3 lb.) Chicken Capacity, Floor Model
Master high-volume chicken production with the BKI VGG-16-F, a double-deck electric rotisserie oven designed for efficiency and precise cooking.
Maximizes cooking capacity, allowing for 40 chickens per deck for a total of 80 (3 lb.) chickens.
Provides consistent heating performance and reliable operation for commercial environments.
Features 15 programmable modes, offering precise control over cooking cycles and simplifying operation.
Automatically preheats the oven to the desired temperature and holds food at safe serving temperatures.
Designed to remain cool to the touch, enhancing safety and energy efficiency.
Contributes to the structural integrity and aesthetic appeal of the unit.
Facilitates easy cleaning and maintenance for optimal hygiene.
Ensures durability, corrosion resistance, and a professional appearance.
| Type | Rotisserie Oven |
|---|---|
| Style | Double-Deck |
| Installation Type | Floor Model |
| Capacity | 80 (3 lb.) Chickens |
| Pan Capacity | 40 Chickens Per Compartment |
| Compartments | 2 |
| Controls | Touch-Screen Digital (with 15 Program Modes) |
| Material | Stainless Steel |
| Exterior Finish | Stainless Steel |
| Selling Unit | Each |
| Units Per Case | 1 |
| Shipping Width | 41 Inches |
| Shipping Depth | 40 Inches |
| Shipping Height | 80 Inches |
| Shipping Weight | 982.0 lb. |