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Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
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Description
Sundew, 3.5in, AliceIf you need any more photos or additional information on this product, send us a message using the chat button on our website with the product name, and we will get back to you as soon as possible. This plant has a representative product photo and the item you will receive may not be exactly as shown. Attributes Type: Carnivorous, Tropical, Houseplant Height: 4 in 10 in Spread: 4 in 10 in Light: Full to Partial Sun Bright to Partial Bright Light
If you need any more photos or additional information on this product, send us a message using the chat button on our website with the product name, and we will get back to you as soon as possible.
This plant has a representative product photo and the item you will receive may not be exactly as shown.
Attributes
Type: Carnivorous, Tropical, HouseplantHeight: 4 in - 10 in
Spread: 4 in - 10 in
Light: Full to Partial Sun / Bright to Partial Bright Light
Water: Moderate with purified water
Zone: 11 - 13
Pet Safe: Non-Toxic
Care
General Maintenance: Be careful with your sundew, they are sensitive to rough touch. Feed with a few live or dead insects once every couple of weeks. The plants can only close a small number of times before they will die off and the plant will produce more leaves and traps.Temperature: 15 degrees Celsius to 28 degrees Celsius, do not let them freeze, they will go black and die, the root system and rhimozone will produce more traps
Light: These plants will thrive outdoors in the warm season in full sun. Bring indoors for a dormancy period. Bright indirect light will work as well, but they are best suited to outdoor locations
Watering: Water only with the purest water you have available. Rainwater or reverse osmosis water are best. If using bottled water, make sure there is no salt. If using tap water, allow to sit for a minimum of 24 hours to evaporate any chlorine and sterilizing agents.
Soil: Open, wet and boggy, but can tolerate more sandy soil. Main thing with any carnivorous plant is to give them the poorest soil possible. They will thrive in a mixture of pebbles and peat moss. Too rich of soil will cause
Fertilizer: To fertilize any carnivorous plant, you feed them insects. With sundews, place a live insect inside the traps and brush against the trigger hares on the inside of the trap. You generally don't want to feed them dead bugs, because without a struggling insect inside, the trap will not seal and digest the insect. DO NOT FERTILIZE THE SOIL this will cause chemical burns and kill your plant.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.4 ★★★★★
Based on 1008 reviews
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Product Reviews
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste.
I had my own beef jerky store for several years, so I'm a connoisseur, but no snob.
-----update 8/13/2019-------
I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now.
....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you.
It is delicious. It's night and day difference between the bag I got through Amazon originally.
This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off.
Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice.
Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026